Notes from Michael – Brewing Recommendations & Flavor Profile
Bold. Balanced. Beautifully Layered.
This medium-dark roasted espresso blend combines 70% Brazilian specialty coffee with 30% Ethiopian Sidamo to create a cup that is both bold and nuanced—bringing together the comforting depth of Brazil with the floral brightness of Ethiopia in perfect harmony.
The Brazilian component lays the foundation with rich notes of dark chocolate, roasted nuts, and a molasses-like sweetness. Grown in one of Brazil’s most respected coffee-growing regions, it contributes full body, low acidity, and a smooth, bittersweet finish that anchors the blend with depth and balance.
Layered into this base is Ethiopia Sidamo Ayla Bombe, a high-elevation, heirloom-varietal coffee known for its refined florals, red currant sweetness, and a gentle hint of bergamot citrus. Roasted carefully in small batches, the Ethiopian component adds complexity, clarity, and a lingering, tea-like aftertaste, elevating the blend from traditional to extraordinary.
Each origin is roasted with precision and intent—guided by a balance of sensory feedback and data-driven roast curves. The result is a blend that’s not only espresso-ready, but versatile enough for brew methods that reward richness and balance.
Flavor Profile
- Primary notes: Dark chocolate, roasted nuts, molasses
- Secondary highlights: Red currant, black tea, bergamot
- Body: Full and smooth
- Acidity: Balanced and clean
- Finish: Lingering with bittersweet cocoa and floral elegance
Recommended Brewing Methods
Michael recommends the following brewing approaches to bring out the best in this medium-dark espresso blend:
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Espresso Machine
Expect a velvety crema, rich mouthfeel, and layered flavors—molasses and roasted nut base, rounded by floral and fruit complexity. Balanced enough for black shots, yet bold enough to pair beautifully with milk. -
Moka Pot
This stovetop method intensifies the bold, nutty character and enhances the chocolatey, robust base. A full-bodied, espresso-style experience without the machine. -
French Press (for darker filter drinkers)
Perfect for extracting the heavy body and rich, roasted tones of the Brazilian base while letting Ethiopian florals peek through. Use a coarse grind and long steep for maximum depth. -
Batch Brew / Filter Coffee Machine
A clean, smooth cup with consistent extraction. Ideal for those who prefer a stronger, darker-style filter coffeewith balanced roast depth and gentle sweetness. -
Pour Over (V60, Orea, Kalita Wave) (for clarity in darker roasts)
This method reveals the floral notes and delicate fruit from the Sidamo, while keeping the chocolatey, nutty richness intact. A great option for those who enjoy filter clarity with roast depth.
A Blend for Espresso Lovers and Bold Filter Fans
This espresso blend is designed for those who love a dark, flavorful cup without sacrificing origin character or balance. Whether you’re dialing in an espresso shot or brewing a strong filter, this coffee delivers consistency, complexity, and comfort—in every cup.
