The key differences between single-origin filter and espresso roast coffee lie in the bean selection, roast development, roast curve, flavour profile, brewing method. Filter coffee is known for its brightness and clarity. It tends to have more pronounced and vibrant acidity, as well as a wider array of floral, fruity, and tea-like notes. The flavour profile is often more delicate and nuanced. Filter roast beans are often roasted to a lighter level, usually in the light to medium range. Lighter roasting preserves more of the bean's terroir, inherent flavours and acidity, which is preferable for methods like pour-over, drip brewing, Aeropress, and Syphon. We also roast Filter coffees with lower acidity, balanced mouthfeel, chocolate, Nut and caramel flavours. For guidance review each coffees specifications. The choice between them depends on personal preference and the desired coffee experience.
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