The key differences between single-origin espresso and filter roast coffee lie in the bean selection, roast development time, roast degree, flavour profile, and brewing method. Espresso roast curves are developed to stand out as Espresso or when used in milk-based drinks, like a flat white, cappuccino or lattes. Some clients also prefer espresso roasts as a filter option due to the stronger taste or because they enjoy their filter brew with milk. Specialty espresso tends to have a full and rich body and often exhibits a creamy or velvety texture.
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